Chef / Apprentice / Sous Chef

The Hinterland Collection – Northern Rivers NSW

About Us

The Hinterland Collection is home to two of the Northern Rivers’ most respected food destinations:

• Summergrove Estate – Australia’s #1 Wedding Reception & #1 Ceremony Venue (ABIA Awards 2025), delivering premium, high-energy wedding catering

• Potager – A Kitchen Garden – the region’s most awarded restaurant, built on true farm-to-table and zero-waste principles

The Role

We are seeking Chefs, Apprentices, and an experienced Sous Chef to join our award-winning culinary teams.
You’ll work across restaurant service and large-scale wedding catering, gaining exposure to sustainable, seasonal cooking at the highest level.

Key Responsibilities

• Prepare and deliver high-quality food for weddings and restaurant service

• Work with premium seasonal produce from our kitchen garden and local suppliers

• Maintain high standards of food safety, organisation, and cleanliness

• For Sous Chef role: support kitchen leadership, service execution, and team mentoring

What We’re Looking For

• Qualified chefs, apprentices at any stage, or experienced Sous Chefs

• Passion for quality food and sustainability

• Weekend availability essential

• Reliable and mobile – own transport required

• Ability to work in a fast-paced, professional kitchen environment

What We Offer

• Work at an ABIA award-winning venue

• Hands-on training in zero-waste and circular kitchen practices

• Exposure to both high-end restaurant service and wedding catering

• Career development and mentorship opportunities

• Supportive, collaborative team culture

Locations

• Summergrove Estate – Carool NSW

• Potager – A Kitchen Garden – Carool NSW

Send your CV and a short cover letter to alex@summergrove.com.au

Events Traineeship 

Full-time

The Hinterland Collection — Summergrove Estate | Elysian Hills | Bellingdale Farm | Cascade Springs | Potager Restaurant | Potager House

We’re offering an exciting opportunity for an Events Trainee – Tours & Enquiries to join The Hinterland Collection — a leading hospitality, events, accommodation, and wellness group in the Tweed Hinterland. This traineeship is ideal for someone who is passionate about people, eager to learn, and looking to begin a career in the events and hospitality industry. You’ll work closely with our events and management team to support venue tours, assist with guest enquiries, and gain hands-on experience across multiple venues while completing your Certificate III in Events. You’ll learn how enquiries become bookings, help deliver exceptional client interactions, and play a supportive role in the guest journey across our group.

Your Role

• Assist with incoming enquiries across weddings, corporate, and private events

• Provide warm, professional responses to clients seeking venue information

• Support venue tours by helping prepare spaces and learning to guide walk-throughs

• Contribute to converting enquiries into bookings by offering timely and helpful communication

• Help maintain positive relationships with clients, coordinators, and suppliers

• Work alongside the media and management team to ensure clear communication and smooth enquiry flow

About You

• You’re friendly, proactive, and excited to develop your skills in events

• You have strong communication abilities and enjoy connecting with people

• You’re comfortable supporting multiple venues and learning in a dynamic environment

• You bring a positive, professional approach and enjoy being part of a creative team

• An interest in events, weddings, hospitality, or customer service is highly valued

• No prior experience is required — this is a learning role with full training provided

Why Join Us
Work across some of the region’s most picturesque venues — Summergrove Estate, Elysian Hills, Bellingdale Farm, Cascade Springs, Potager Restaurant, and Potager House — while gaining real industry experience and a nationally recognised qualification. You’ll learn from an experienced team, contribute to memorable guest experiences, and build a strong foundation for a future career in events.

Send your CV and a short cover letter to antonia@summergrove.com.au

Front of House Supervisor

Casual | Supervisor   20-30hrs per week

As a Front of House Supervisor, you’ll be responsible for overseeing all service aspects of our wedding events, ensuring seamless execution from start to finish. Your key responsibilities will include, but are not limited to:

• Understanding and executing the event schedule

• Responsible Service of Alcohol (RSA)

• Menu management and handling dietary requirements

• Offering confident and friendly service to all guests

• Effectively communicating across multiple departments

• Leading the front-of-house team with strong leadership

• Task delegation and time management

• Ensuring smooth event completion and venue closure

• Handling money and event finalisation

We are looking for someone who is:

• Experienced in hospitality with Supervisor experience

• Confident and friendly in their communication style

• Committed to providing unforgettable service

• Detail-oriented and highly organised

• Collaborative with all departments at our venue

• Capable of providing service in licensed NSW venues

• Available on weekends and nights

If you’re interested in helping us create magical wedding experiences, we’d love to hear from you! Please send your resume to FOH@summergrove.com.au or give us a call at 0755908363 to discuss further.

Position: Front of House Bar/Wait Staff

Casual | 15-20hrs per week

Summergrove Estate, located in the picturesque Carool NSW, is seeking enthusiastic Front of House Bar/Wait Staff to become part of our award-winning team. Help us craft unforgettable moments for couples on their special day!

Key Responsibilities:

As a Front of House Bar/Wait Staff member, your role will be pivotal in creating a seamless experience for our guests. Your key responsibilities will include, but are not limited to:

• Setting up and breaking down all service areas with attention to detail

• Ensuring compliance with NSW Responsible Service of Alcohol (RSA) regulations

• Delivering exceptional roaming canape service to guests

• Providing attentive table service throughout the seated reception

• Executing formal and cocktail dining food service with finesse

• Offering confident, friendly, and knowledgeable service to all guests

We are looking for someone who is:

• Outgoing and friendly in their communication style

• Dedicated to delivering exceptional and memorable service

• Detail-oriented, highly organised, and able to multitask effectively

• Experience in the hospitality and events industry, with a strong understanding of guest needs

• Available to work flexible hours, primarily on weekends and evenings

Interested?

If you are ready to join us in creating extraordinary wedding experiences, we would love to hear from you! Please send your resume to FOH@summergrove.com.au

Position: Front of House Junior

Casual | 5-15hrs per week 

As a Front of House Junior, your role will be an important part in creating a seamless experience for our guests. Your key responsibilities will include, but are not limited to:

• Delivering exceptional roaming canape service to guests

• Clearing and polishing glassware

• Providing attentive table service throughout the seated reception

• Executing formal and cocktail dining food service

• Offering confident, and friendly service to all guests

We are looking for someone who is:

• Friendly in their communication style

• Dedicated to delivering exceptional and memorable service

• Eager to grow in hospitality and events industry

• Available to work evenings and weekends

Interested?

If you are ready to join us in creating extraordinary wedding experiences, we would love to hear from you! Please send your interest to FOH@summergrove.com.au