Careers

At The Hinterland Collection, we create meaningful experiences across some of the Tweed Coast hinterland’s most beautiful destinations. From weddings and events to dining and accommodation, our venues are united by a passion for quality, creativity, and genuine hospitality.

We’re always on the lookout for talented, enthusiastic people who love working in inspiring environments and take pride in what they do. If you’re passionate about great food, exceptional service, and being part of a supportive, close-knit team, we’d love to hear from you.

Explore our current opportunities below.

  • We’re looking for experienced, reliable individuals to join our team, working across multiple award-winning venues in Carool, NSW.⁠

    This role is primarily focused on accommodation housekeeping, with occasional work in our venue and event spaces. You’ll need to be comfortable working as part of a team, as well as independently.⁠

    You’ll need:⁠

    • Previous housekeeping experience⁠

    • Your own vehicle and a valid licence⁠

    • Flexible availability (weekdays + weekends)⁠

    • A strong work ethic and attention to detail⁠

    • Ability to work solo and with others⁠

    Why join us?⁠

    • Beautiful natural surroundings⁠

    • Premium, well-respected venues⁠

    • Supportive and welcoming team culture⁠

    To apply, email natale@thehinterlandcollection.com.au with your resume and a few lines about yourself.⁠

    ⁠

  • Chef / Apprentice / Sous Chef

    The Hinterland Collection – Northern Rivers NSW

    About Us

    The Hinterland Collection is home to two of the Northern Rivers’ most respected food destinations:

    • Summergrove Estate – Australia’s #1 Wedding Reception & #1 Ceremony Venue (ABIA Awards 2025), delivering premium, high-energy wedding catering

    • Potager – A Kitchen Garden – the region’s most awarded restaurant, built on true farm-to-table and zero-waste principles

    The Role

    We are seeking Chefs, Apprentices, and an experienced Sous Chef to join our award-winning culinary teams.
    You’ll work across restaurant service and large-scale wedding catering, gaining exposure to sustainable, seasonal cooking at the highest level.

    Key Responsibilities

    • Prepare and deliver high-quality food for weddings and restaurant service

    • Work with premium seasonal produce from our kitchen garden and local suppliers

    • Maintain high standards of food safety, organisation, and cleanliness

    • For Sous Chef role: support kitchen leadership, service execution, and team mentoring

    What We’re Looking For

    • Qualified chefs, apprentices at any stage, or experienced Sous Chefs

    • Passion for quality food and sustainability

    • Weekend availability essential

    • Reliable and mobile – own transport required

    • Ability to work in a fast-paced, professional kitchen environment

    What We Offer

    • Work at an ABIA award-winning venue

    • Hands-on training in zero-waste and circular kitchen practices

    • Exposure to both high-end restaurant service and wedding catering

    • Career development and mentorship opportunities

    • Supportive, collaborative team culture

    Locations

    • Summergrove Estate – Carool NSW

    • Potager – A Kitchen Garden – Carool NSW

    Send your CV and a short cover letter to alex@summergrove.com.au

Contact us