The Hinterland Group is seeking an experienced, passionate Executive Chef to lead and deliver our food programs across a growing hospitality and tourism group. This is a hands-on role, working alongside our teams to help deliver day-to-day kitchen services, while also providing leadership, structure, and creative direction across multiple venues and projects.

This role spans Summergrove Estate, Potager Restaurant, and Tweed Eco Cruises, as well as retail product development and upcoming group projects.

About the Role

As Executive Chef, you will be actively involved in daily kitchen operations—supporting services, problem-solving on the ground, and working shoulder-to-shoulder with our Head Chefs and teams. While strategic oversight is part of the position, this role is firmly rooted in practical execution and service delivery.

You will lead menu development, mentor culinary teams, and oversee the production of retail food products, including spice rubs, smoked and dried meats, artisan jams, relishes, and other value-added food products, many of which will feature beef raised within our group.

You will also play a key role in organising pop-ups, collaborations, and special events with our brands and with other operators across the Tweed region, strengthening our reputation within the local food and tourism community.

Key Responsibilities

Actively participate in and support day-to-day kitchen operations and service delivery across the group.

Oversee and coordinate food programs across all hospitality and tourism venues.

Recruit, hire, onboard, and manage culinary team members in collaboration with Head Chefs and senior management.

Work closely with Head Chefs at Summergrove Estate and Potager Restaurant to maintain quality, consistency, and standards.

Lead menu development and seasonal menu planning across venues.

Supervise the production of retail food products, including spice rubs, smoked and dried meats, artisan jams, relishes, and other specialty food products.

Work with in-house beef production to develop menus and products that showcase our farm-raised meat.

Organise and deliver pop-up events and collaborative dining experiences with internal brands and Tweed-region operators.

Support and mentor kitchen teams through coaching, training, and hands-on leadership.

Supervise and maintain all food safety programs, ensuring compliance with local and state government requirements across all licensed food areas.

Assist with upcoming hospitality and tourism projects, including concept development and operational support.

Oversee ordering, cost control, stock management, and kitchen administration.

About You

An experienced Executive Chef or Senior Head Chef with strong multi-venue experience.

A hands-on leader who enjoys being on the tools and leading from the front.

Proven experience managing teams, services, and operational demands.

Strong background in menu development, production cooking, and value-added products.

Demonstrated knowledge of food safety, HACCP, and government compliance requirements.

Organised, adaptable, and comfortable working across varied environments.

Passionate about local produce, quality food, and regional collaboration.

What We Offer

A rare opportunity to shape and deliver the food direction of a growing hospitality and tourism group.

A genuinely hands-on leadership role with creative input and operational impact.

Involvement in exciting projects, collaborations, and product development.

Supportive senior leadership and strong venue teams.

Competitive salary package, aligned with experience.

🌿 We’re Hiring! Social Media & Marketing Coordinator 🌿

The Hinterland Collection is a leading tourism and hospitality group in the Tweed Hinterland, home to Summergrove Estate, Elysian Hills, Bellingdale Farm, Cascade Springs, Potager Restaurant, Potager House, Tweed Eco Cruises, and Bellingdale Beef.

We’re seeking a creative, highly organised, and proactive Social Media & Marketing Coordinator to join our team full-time, based in Carool (25 minutes from Coolangatta).

Working closely with our Media and Enquiries Team, with direct support from the Marketing & Media Lead, you’ll play a key role in showcasing our venues, driving enquiries, and converting interest into confirmed bookings across multiple brands.

About the Role

You will be responsible for:
✨ Managing and growing our social media presence across TikTok, Instagram, Facebook, LinkedIn, and Pinterest
✨ Creating engaging, on-brand content across multiple venues and experiences
✨ Supporting enquiries, direct sales, and assisting with converting leads into confirmed bookings
✨ Conducting client tours and working directly with couples and clients, confidently showcasing our wedding, event, accommodation, and tourism offerings
✨ Assisting with marketing initiatives, campaigns, and overall brand growth
✨ Managing and optimising Google Ads (AdWords) and paid campaigns
✨ Working with OTAs and booking platforms to support visibility and conversions
✨ Coordinating content, messaging, and campaigns across multiple brands and media channels

What We’re Looking For

This role is ideal for someone who:
✔️ Is a self-starter, highly organised, and confident working independently
✔️ Has experience working across a tourism and hospitality portfolio
✔️ Is comfortable with direct client sales, venue tours, and relationship building
✔️ Can confidently sell and promote weddings, events, accommodation, experiences, and tourism products
✔️ Has a strong creative eye and excellent attention to detail
✔️ Loves storytelling and understands how content directly impacts bookings

Experience with Later (or similar scheduling tools), Squarespace, WordPress, Canva, Mailchimp, Google Ads, and booking platforms is highly regarded.
🎥 Strong content creation skills are essential — drone experience is a major advantage.

This is a hands-on, dynamic role for someone who enjoys working with people, thrives in a fast-paced environment, and loves seeing their creative and strategic work translate into real results.

If this sounds like you, we’d love to hear from you.

📩 Please send your CV and portfolio to
antonia@summergrove.com.au

Chef / Apprentice / Sous Chef

The Hinterland Collection – Northern Rivers NSW

About Us

The Hinterland Collection is home to two of the Northern Rivers’ most respected food destinations:

• Summergrove Estate – Australia’s #1 Wedding Reception & #1 Ceremony Venue (ABIA Awards 2025), delivering premium, high-energy wedding catering

• Potager – A Kitchen Garden – the region’s most awarded restaurant, built on true farm-to-table and zero-waste principles

The Role

We are seeking Chefs, Apprentices, and an experienced Sous Chef to join our award-winning culinary teams.
You’ll work across restaurant service and large-scale wedding catering, gaining exposure to sustainable, seasonal cooking at the highest level.

Key Responsibilities

• Prepare and deliver high-quality food for weddings and restaurant service

• Work with premium seasonal produce from our kitchen garden and local suppliers

• Maintain high standards of food safety, organisation, and cleanliness

• For Sous Chef role: support kitchen leadership, service execution, and team mentoring

What We’re Looking For

• Qualified chefs, apprentices at any stage, or experienced Sous Chefs

• Passion for quality food and sustainability

• Weekend availability essential

• Reliable and mobile – own transport required

• Ability to work in a fast-paced, professional kitchen environment

What We Offer

• Work at an ABIA award-winning venue

• Hands-on training in zero-waste and circular kitchen practices

• Exposure to both high-end restaurant service and wedding catering

• Career development and mentorship opportunities

• Supportive, collaborative team culture

Locations

• Summergrove Estate – Carool NSW

• Potager – A Kitchen Garden – Carool NSW

Send your CV and a short cover letter to alex@summergrove.com.au

Front of House Supervisor

Casual | Supervisor   20-30hrs per week

As a Front of House Supervisor, you’ll be responsible for overseeing all service aspects of our wedding events, ensuring seamless execution from start to finish. Your key responsibilities will include, but are not limited to:

• Understanding and executing the event schedule

• Responsible Service of Alcohol (RSA)

• Menu management and handling dietary requirements

• Offering confident and friendly service to all guests

• Effectively communicating across multiple departments

• Leading the front-of-house team with strong leadership

• Task delegation and time management

• Ensuring smooth event completion and venue closure

• Handling money and event finalisation

We are looking for someone who is:

• Experienced in hospitality with Supervisor experience

• Confident and friendly in their communication style

• Committed to providing unforgettable service

• Detail-oriented and highly organised

• Collaborative with all departments at our venue

• Capable of providing service in licensed NSW venues

• Available on weekends and nights

If you’re interested in helping us create magical wedding experiences, we’d love to hear from you! Please send your resume to FOH@summergrove.com.au or give us a call at 0755908363 to discuss further.

Position: Front of House Bar/Wait Staff

Casual | 15-20hrs per week

Summergrove Estate, located in the picturesque Carool NSW, is seeking enthusiastic Front of House Bar/Wait Staff to become part of our award-winning team. Help us craft unforgettable moments for couples on their special day!

Key Responsibilities:

As a Front of House Bar/Wait Staff member, your role will be pivotal in creating a seamless experience for our guests. Your key responsibilities will include, but are not limited to:

• Setting up and breaking down all service areas with attention to detail

• Ensuring compliance with NSW Responsible Service of Alcohol (RSA) regulations

• Delivering exceptional roaming canape service to guests

• Providing attentive table service throughout the seated reception

• Executing formal and cocktail dining food service with finesse

• Offering confident, friendly, and knowledgeable service to all guests

We are looking for someone who is:

• Outgoing and friendly in their communication style

• Dedicated to delivering exceptional and memorable service

• Detail-oriented, highly organised, and able to multitask effectively

• Experience in the hospitality and events industry, with a strong understanding of guest needs

• Available to work flexible hours, primarily on weekends and evenings

Interested?

If you are ready to join us in creating extraordinary wedding experiences, we would love to hear from you! Please send your resume to FOH@summergrove.com.au

Groundskeeper – Casual Position

Location: Summergrove Estate, Carool NSW

Hours: between 20 to 40 hours per week

We’re looking for a reliable and hardworking Groundskeeper / General Hand to join our team at Summergrove Estate. Duties include general maintenance, gardening, mowing, and assisting with property upkeep.

Casual role

Hands-on outdoor work

Based in the stunning Tweed Hinterland only 20 minutes drive from Coolangatta

If you're interested, please email Alex@summergrove.com.au

Paddock-to-Plate Restaurant, Premium Wedding Venues & Accommodation | The Hinterland Collection

We are seeking an experienced Horticulturist / Landscape Manager to lead the maintenance, development, and future growth of our gardens and productive landscapes across The Hinterland Collection, including a paddock-to-plate restaurant, premium wedding venues, and a diverse range of accommodation.

This is a hands-on leadership role suited to someone who is equally confident working in the garden, managing a team, and engaging guests through education and tours.

About the Role
You will oversee all horticultural and landscaping operations — from ornamental gardens and event landscapes to fruit and vegetable production — while ensuring presentation standards align with premium wedding and accommodation experiences.

The role also includes oversight of pest management and spraying programs across all Hinterland Collection properties.

Key Responsibilities

• Lead, manage, and mentor the horticulture and landscaping team

• Oversee recruitment, onboarding, and ongoing training of staff

• Maintain and enhance gardens, lawns, orchards, event spaces, and accommodation surrounds

• Ensure premium presentation standards for wedding venues and guest accommodation

• Design, implement, and manage fruit and vegetable growing programs

• Plan and deliver engaging garden and paddock-to-plate tours

• Manage daily and seasonal workflows, task planning, and labour allocation

• Implement and monitor pre-check, safety, and maintenance programs

• Oversee pest management and spraying programs across Hinterland Collection properties

• Ensure compliance with WHS, biosecurity, and environmental best practices

• Collaborate closely with kitchen, events, and operations teams

About You

• Qualified horticulturist, landscaper, or equivalent hands-on experience

• Proven experience managing teams across multiple sites or large estates

• Strong knowledge of fruit and vegetable production and ornamental gardens

• Experience maintaining high-end landscapes and event-ready environments

• Confident communicator, comfortable engaging guests and running tours

• Highly organised with strong workflow and systems implementation skills

• Pest and spraying licence is highly regarded

• Strong eye for detail and presentation

• Passion for sustainability, food provenance, and paddock-to-plate philosophy

What We Offer

• A senior leadership role across a diverse portfolio of premium properties

• Opportunity to shape and grow estate-wide garden and production programs

• Supportive, collaborative leadership team

• Competitive remuneration based on experience